Our Story
At Little Lebanon Eats, we're not just serving food – we're sharing a piece of our heritage and upbringing with every dish. Growing up in a household where the kitchen was the heart of our home, I had the privilege of learning from the best – my mom. Her culinary expertise and passion for Lebanese cuisine were unparalleled, and it's her recipes that form the very soul of our business. Each dish we serve is a tribute to her skill, dedication, and love for cooking.
From savory classics to delectable sweets, every recipe bears the imprint of her culinary legacy, ensuring that every bite is infused with the authentic flavors of Lebanon.
With a family-owned restaurant as the backdrop of my childhood, I was immersed in the art of Lebanese cuisine from an early age. There's something magical about the aroma of spices wafting through the air and the sizzle of ingredients in a hot pan that transports me back to those cherished moments spent in the kitchen with my parents.
My mom's sweets were legendary, always stealing the spotlight at gatherings and celebrations. In Lebanese culture, food isn't just sustenance; it's a language of love, a bridge that connects generations, and a cornerstone of family life. Our recipes, passed down through generations, are a testament to this enduring tradition.
Meet the Team
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Nadine
Owner
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Mom
Founder